I am so tired of non stick pans:
A. Not lasting
B. Not taking high temperatures
C. Questionable transfer of compounds to food
I’ve never seen a chef use non stick … #justSaying
So I’ve bought a carbon steel pan and seasoned it myself (https://youtu.be/OXp6KRw_Qzo)
So far so good, first use – lovely, great heat retention and non stick….